Looking for a light, fluffy, and zesty dessert that requires minimal effort? This Easy Angel Food Cake Mix with Lemon Pie Filling Recipe is the perfect solution! With just a few ingredients, you can create a delicious, tangy, and airy treat that will impress your family and guests. If you love lemon-flavored desserts, this recipe is a must-try.
Easy Angel Food Cake Mix with Lemon Pie Filling Recipe Why You’ll Love This Recipe
- Only 3 Ingredients – No need for complicated steps or hard-to-find ingredients.
- Light & Fluffy Texture – Angel food cake is known for its airy and delicate crumb.
- Tangy & Sweet Flavor – The lemon pie filling adds a perfect citrusy kick.
- Quick & Easy – Perfect for beginners or anyone who wants a fast dessert.
- Great for Any Occasion – Serve it at parties, brunches, or as a simple weeknight treat.
Ingredients You’ll Need
To make this 3-ingredient lemon bars angel food cake, you’ll need:
- 1 box angel food cake mix
- 1 can (21 ounces) lemon pie filling
- 1 teaspoon lemon juice (optional, for extra tang)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper for easy removal.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Stir gently until well blended. The batter will be light and fluffy. If you want a more intense lemon flavor, add 1 teaspoon of lemon juice to the mixture.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
Allow the cake to cool completely before cutting. Serve as is, or top it with a lemon glaze for extra sweetness.
Optional Lemon Glaze Topping
To take your angel food cake to the next level, add a delicious lemon glaze:
Ingredients for Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
Instructions:
- In a small bowl, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
- Let it set for a few minutes before serving.
Tips for the Best Angel Food Cake with Lemon Pie Filling
- Don’t Overmix – Stir the ingredients until just combined to keep the cake light and airy.
- Use a Glass or Metal Baking Dish – This ensures even baking and prevents sticking.
- Add Lemon Zest – A little lemon zest in the batter enhances the citrus flavor.
- Cool Before Slicing – This prevents crumbling and helps maintain the cake’s structure.
Frequently Asked Questions
1. Can you add lemon juice to angel food cake mix?
Yes! Adding lemon juice to angel food cake mix enhances its tangy flavor. Just 1 teaspoon is enough to give the cake an extra zing.
2. Can I use homemade lemon pie filling?
Absolutely! If you prefer homemade, simply cook together egg yolks, sugar, lemon juice, and cornstarch to make a thick lemon pie filling.
3. How do I store this cake?
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for longer freshness (up to 5 days).
- Freeze individual slices for up to 3 months.
4. Can I make this into cupcakes?
Yes! Simply pour the batter into lined muffin tins and bake for 15-18 minutes.
Final Thoughts
This Easy Angel Food Cake Mix with Lemon Pie Filling Recipe is a game-changer for anyone who loves citrus desserts. It’s effortless, requires only three ingredients, and delivers an unbeatable flavor combination of sweet and tangy. Whether you serve it plain, with a glaze, or with a dusting of powdered sugar, it’s guaranteed to be a hit!
Give this simple lemon dessert recipe a try today, and let us know how it turns out in the comments below! 🍋
