easy apple pie recipe with canned apples? make an apple pie recipe easy in 5 steps

easy apple pie recipe with canned apples? make an apple pie recipe easy in 5 steps. Are you craving the warm, comforting flavors of homemade apple pie but short on time? Look no further! In this comprehensive guide, we’ll walk you through a delicious and effortless easy apple pie recipe with canned apples. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to satisfy your dessert cravings in no time.

easy apple pie recipe with canned apples

So, let’s roll up our sleeves and dive into the world of scrumptious apple pies made with the convenience of canned apples.

1. The Convenience of Canned Apples

When it comes to making a quick and tasty apple pie, canned apples are a godsend. They save you the hassle of peeling, coring, and slicing pounds of apples, making the entire baking process much more accessible. Canned apples come perfectly prepped and ready to use, ensuring consistent results every time you bake.

Choosing the Right Canned Apples

Not all canned apples are created equal. Look for canned apple slices or chunks that are packed in water or their juice, with no added sugars or preservatives. This ensures that you have control over the sweetness of your pie and allows the natural apple flavors to shine through.

Benefits of Using Canned Apples in Your Pie

• Time-Saving: Canned apples significantly reduce prep time, making this apple pie recipe a breeze even on busy days.
• Consistency: Canned apples are uniform in size and texture, ensuring that your pie filling cooks evenly.
• Availability: You can enjoy homemade apple pie year-round, regardless of apple season.

Now that you understand the convenience of canned apples, let’s delve into the ingredients you’ll need for this easy apple pie recipe with canned apples. easy apple pie recipe.

2. Ingredients You’ll Need

Before you embark on your apple pie-making adventure, gather the following ingredients:

For the Pie Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-6 tablespoons ice water

For the Filling:

• 2 cans (approximately 21 ounces each) of canned apple slices or chunks
• ½ cup granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (for a zesty twist)

For the Optional Egg Wash:

• 1 egg yolk
• 1 tablespoon water

Where to Find These Ingredients

You can find most of these ingredients at your local grocery store. For the canned apples, head to the canned fruit aisle. Make sure to check the label for any added sugars or flavorings. As for the spices and baking essentials, you’ll find them in the baking aisle.

Substitution Options

• If you’re short on time, you can use a pre-made pie crust from the store instead of making your own.
• Feel free to adjust the sugar and spice quantities to suit your taste preferences.
• While fresh lemon juice adds a delightful zing, bottled lemon juice works in a pinch.

Now that you have all your ingredients ready, it’s time to dive into the step-by-step instructions for creating your delicious canned apple pie.

3. Step-by-Step Instructions

Preparing the Pie Crust “easy apple pie recipe with canned apples”

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the cold, cubed butter to the flour mixture.
3. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
5. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Canned Apples for the Filling

1. Preheat your oven to 425°F (220°C).
2. Open the cans of apple slices or chunks, and drain any excess liquid.
3. In a large bowl, combine the canned apples, granulated sugar, ground cinnamon, ground nutmeg, cornstarch, and lemon juice.
4. Gently toss the mixture until the apples are evenly coated with the sugar and spices.

Assembling the Pie

1. Remove the chilled pie crust from the refrigerator and roll it out on a floured surface into a circle large enough to fit your pie pan.
2. Carefully transfer the crust to the pie pan and press it into place.
3. Pour the prepared canned apple filling into the pie crust, spreading it out evenly.
4. If desired, create a lattice or add a top crust to your pie.

Baking and Finishing Touches

1. If using a top crust, create a few small vents to allow steam to escape.
2. Optional: Create an egg wash by whisking together the egg yolk and water. Brush it over the top crust for a beautiful golden finish.
3. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
4. Remove the pie from the oven and let it cool on a wire rack before serving.

4. Tips and Tricks for Success

How to Make a Flaky Pie Crust

• Keep your butter cold: Cold butter creates those sought-after flaky layers in your crust. Handle the dough as little as possible to prevent the butter from melting.

Enhancing the Canned Apple Filling

• Experiment with different spices: Besides cinnamon and nutmeg, try adding a pinch of cloves or cardamom for extra depth of flavor.
• Add a splash of vanilla extract for a touch of sweetness.

Preventing a Soggy Bottom Crust

• To avoid a soggy crust, consider pre-baking it for about 10 minutes before adding the filling.
• Another trick is to sprinkle a thin layer of breadcrumbs or ground nuts on the crust before pouring in the filling.

Creative Variations and Add-Ins

• Go wild with toppings: Try a streusel topping, chopped nuts, or even a drizzle of caramel sauce.
• Experiment with different canned fruit combinations, such as mixing canned apples with canned peaches or pears.

5. Serving and Enjoying

Once your homemade easy apple pie recipe with canned apples. apple pie has cooled to a warm, inviting temperature, it’s time to savor the fruits of your labor. You can serve it as is or with a scoop of vanilla ice cream or a dollop of freshly whipped cream for that perfect balance of flavors and textures.

Letting the Pie Cool

Allowing the pie to cool for at least 30 minutes after baking helps the filling set, making it easier to slice and serve.

Perfect Pairings: Ice Cream or Whipped Cream?

The age-old debate of whether to pair your apple pie with ice cream or whipped cream comes down to personal preference. Both options offer delightful contrasts—ice cream provides a cold and creamy contrast, while whipped cream adds a light and airy touch.

Storing Leftovers

If you somehow manage to have leftovers (which is rare with this delectable pie), store them in an airtight container in the refrigerator. Reheat individual slices in the microwave for a quick and comforting dessert. easy apple pie recipe with canned apples

6. easy apple pie recipe with canned apples

In this comprehensive guide, we’ve unveiled the secrets to creating a mouthwatering apple pie with the utmost convenience, thanks to canned apples. This easy apple pie recipe with canned apples ensures that you can enjoy the delightful flavors of homemade pie without the fuss of peeling and slicing fresh apples. So, why wait? Try this recipe for yourself and indulge in the warm, comforting goodness of apple pie whenever the craving strikes. easy apple pie recipe with canned apples Happy baking!